To kick start our new category of recipes (due to one of us having a baby who’s now eating solids), we thought we’d share this apple, cinnamon, carrot and courgette muffin. It uses a flour and banana base – the banana’s there to add some extra sweetness. All our baby recipes will be sugar and salt free, and as our baby has cow’s milk allergy, we’re using margarine (Pure, to be specific, as recommended by the GP). This recipe is inspired by the courgette muffin recipe from BBC Good Food.
Also, with our baby recipes, as all mamas are probably running low on time, we’ve gone for the method with the least amount of prep work. In this case, we’re doing as much as possible in the blender. You’ll still get a nice and fluffy texture following these steps!
These make a nice batch of 12 muffins. The prep takes around 5-10 minutes, and it cooks in 25 minutes.