Carbonara delle isole

I made this Carbonara dish a while ago and I decided to call it Isle Carbonara because the two main ingredients I used come from the two big Italian islands. My Sicilian friend Martina brought me a Ricotta Salata, and in the fridge I had a piece of Mustela, a cured pork loin typical of…

Espresso macarons recipe – a guest post

This is a guest post by Isaac from Baken. Having a bit of a sweet tooth means that I often find myself taking unintended trips down the dessert aisle at my local supermarket. One observation is the increasing number of “healthy” and “wholesome” desserts, but that is not a surprise given our ever increasing health…