I almost went and edited the old post Scrumptious Cocoa Cake then I decided to write a new post to update this. We’ve all been in this situation where we follow a recipe, something goes wrong, so we go and try it again so we can feel like we redeemed ourselves.
The recipe in question is Giallo Zafferano’s Scrumptious Cocoa Cake. The first time I made it it was a fail – I blamed it on my mistake to whip the egg whites in a plastic bowl instead of a glass or metal bowl. I thought that alone could have been the reason why the cake was not spongy. This time, after a bit more experience in baking, I not only avoided this mistake, but many others that recipe would have inevitably brought me to make. I got a beautiful rise resulting in a nice and tall cake, but the consistency was still not spongy enough. So do you know what? I’m deleting the recipe of the sponge this time.
If you want a beautiful and moist chocolate cake just follow Handle The Heat’s Best Chocolate Cake recipe – once you try that, I doubt you’re gonna like any other chocolate cake you bake. Thank you Tessa!
Refer to this recipe for a beautiful ganache to use between the layers and a very effective chocolate mirror glaze to decorate it! I sprinkled mine with golden chocolate mini confetti because I love gold and chocolate together and it was a nice touch to add on to the look of the cake. Happy Baking!Continue reading “Chocolate Ganache and Mirror Glaze”