Blender & Basil are two food bloggers rooted in two of the world’s biggest cuisines: Italian and Chinese. Om nom nom.

We’ve been featured in the Evening Standard (in association with Sainsbury’s World Foods), and have interviewed the celebrity chef Ken Hom.

2 thoughts on “About

  1. Hi there,
    My partner and I own a growing chocolate shop and concept store in Taiwan and we are looking to move to London. I think a piece on this would work well with your blog. Please let’s discuss something soon.




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