Blender & Basil are two food bloggers rooted in two of the world’s biggest cuisines: Italian and Chinese. Om nom nom.

We’ve been featured in the Evening Standard (in association with Sainsbury’s World Foods), and have interviewed the celebrity chef Ken Hom.

2 Comments Add yours

  1. Ike says:

    Hi there,
    My partner and I own a growing chocolate shop and concept store in Taiwan and we are looking to move to London. I think a piece on this would work well with your blog. Please let’s discuss something soon.




    1. Hi Ike!
      Thank you for getting in touch – send us an email on blenderandbasil@gmail.com and we can talk about it, of course.
      Gilda & Emily


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