Partridges with Ombar Chocolate sauce

With Chocolate Week just gone, we want to do our part and celebrate this delicious ingredient source of endorphins and serotonin with a recipe. And today we are partnering up with Ombar, who have created raw cocoa chocolate bars that preserve all the nutrients of chocolate. Is it really raw? Of course not. The cocoa…

Chinese mixed vegetables (Su Shi Jin) with Clearspring Umami Paste

Chinese cooking can often be at odds with a vegetarian diet (of course, there are exceptions), and that’s partly because in Asia, umami, aka the fifth taste, is just as important as your sweet and your sour. This is what made MSG such a core ingredient. This is also the taste that Clearspring‘s organic Japanese…