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This Mulled Wine Apple Galette will really make your home smell fragrant and spicy, a bit festive, almost like it’s Christmas. This is why, as the end of the year approaches and temperatures go down, I feel it’s a perfect way to set the mood and get ready for the festive period. After all, apples are amongst the seasonal fruits to celebrate and make the … Continue reading Mulled Wine Apple Galette
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Sardinian Seadas are traditional sweets served as dessert in most traditional restaurants in Sardinia. If you have never seen them before, Seadas look like giant ravioli that are filled with cheese, fried and covered in sugar or honey. Admittedly, it doesn’t look like much, but this very simple dessert combines cheese and honey, one of my favourite combinations, and therefore I often crave it! It … Continue reading Sardinian Seadas
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Posting this classic quiche Lorraine on IG was a major success. I was very surprised that a lot of people asked for the recipe. Thinking of it, while the French might have grown up making quiches, in Italy – where we called these “savoury tarts” – it’s a thing only in certain regions, and in many other countries they come ready from the supermarket. I … Continue reading Classic Quiche Lorraine
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Typically served with tapas or olives and cheese, picos are mini bread sticks that are incredibly irresistible because of their crunchiness and ease…they are in fact way to easy to eat – you’ve been warned! Usually our friends go crazy for them and often can’t quite believe that we homebake them. From my Italian perspective, they are the short and fat cousins of grissini and … Continue reading Picos – Spanish Bread Sticks
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After so many features on my IG profile, it seems like a must that I share the recipe of this Super Easy Turkish Bread, or Pide. I’m adding it more as a journal entry, as the recipe is heavily inspired by the one by Lazy Cat Kitchen Blog. But I cannot help myself from posting it, as since we discovered it, it quickly became one … Continue reading Super Easy Turkish Bread
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When I saw these rainbow carrots at the market I thought they were so beautiful! So I brought a pack home, where I had the perfect ingredient to go with them…smoked bacon! My neighbours here in Singapore have started selling home-smoked bacon and salmon and their products are TO DIE FOR, their name is This.Is.The.Shit.Smokery – check them out on IG if you are based … Continue reading Bacon Wrapped Roasted Carrots
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Our homemade mayo recipe is a super easy an quick one. When I learned that we could make mayo using a hand blender, it was a life changing discovery: it literally takes 5 minutes! The biggest advantage of making mayo at home is that you will know how genuine the ingredients will be, and you will be in control of altering the taste according to your preferences. Continue reading “Easy Homemade Mayo”
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Tapping on my husband’s Spanish heritage, we often turn to cold soups to beat the heat. Whether you serve it with croutons like a soup, or you serve it in a glass with ice and a straw like a bloody Mary, Gazpacho is certainly one of those dishes that keeps you cool. It’s also very practical when all you have to do is just take it out of the fridge and prepare some garnishes to go with it. Tomato, cucumber and green pepper are the base of this soup, and while you can follow the recipe for guidelines, you can add more or less of each ingredient, to fit your taste.
We just love Hummus. The well known Middle Eastern cream is versatile and perfect for every occasion. So much that we would hardly imagine a gathering without it served to accompany crudités or some crunchy bread. And we love homemade hummus even more, whether it’s the strong garlic flavour, or the extra virgin olive oil to do the trick, you have the power to make it your own and enrich it with your favourite ingredients.
All you need is a can of chickpeas and some tahini. In case you don’t have tahini, this recipe will tell you how to make your own using sesame seeds and sesame oil.
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This meatless dish with spinach and chickpeas is a popular Sevillian tapa, in which the cumin seeds and paprika will titillate your palate: these spices makes this very simple dish an unforgettable starter for your guests and a perfect dinner fix when all you have at home is cans and frozen spinach! Popular as a meatless mid-week meal option, we often have it with bread like a bruschetta, or on a bed of roasted potatoes, or just as it is, with a sunny side up on top!
Continue reading “Spinach and Chickpeas Tapa (Espinacas con Garbanzos)”
Blender & Basil 