Spanish cold soup: Gazpacho

The heatwave is finally here -even the UK is having its taste of summer- and here in London we are deliriously making the most of it. But the heart-warming English foods just won’t do during these sultry days, so we need advice from those who know a thing or two about summer: the Spaniards! Cold soups are a staple of Spanish cuisine, and to beat the heat there is nothing better than cooking with (almost) no heat, and having a portion of gorgeous refreshing cold soup to welcome you home during a week like this one. This Gazpacho recipe is so simple you’ll have plenty of time left to spend outside. And ultimately it invites you to make the most out of all those seasonal tomatoes and peppers you got at the farmer’s market!

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