Back in Italy, the best colazione (breakfast food) to have at home would be a homemade cake shared with the family. True to my origins, I often crave something sweet for breakfast and I get itchy for the next baking mission. This time, I quickly put together some very basic ingredients I had at home and the perfect homemade cake came out with only 5 minutes of preparation and 30 minutes in the oven. This simple chocolate cake will stay perfectly fluffy and spongy for a few days (even if you store it in the fridge). Savour it for breakfast with a cappuccino or with a glass of milk as a snack. Or bring it to that last minute dinner invite! Continue reading “Five Minutes Chocolate Cake”