Roasted Aubergines/Eggplants with Crispy Onions and Feta

Aubergines, or eggplants, are amongst my favourite vegetables to cook, and I really enjoy finding new ways of presenting them at the table and giving them a new taste. This aubergines recipe is inspired by a dish I found in the book Jerusalem, by Ottolenghi and Tamimi, which was given to me as a present not so…

Russian Salad – a simple recipe

For many years, Russian salad has been a mystery for me. In Italy we don’t consume it much, apart from the odd buffet-style dinner party so I never had too much curiosity about making it at home. In London, between my good Russian friend and my Spanish other half, I discovered the many faces of…

The quickest recipe for home made mayo

A very quick and simple one this week, it’s our home made mayonnaise recipe. I learned fairly recently that it is possible to make mayo using a hand blender and it was a life changing discovery. The biggest advantage of making mayo at home is that you will know how genuine the ingredients will be,…

Chinese Broccoli (Gai Lan) Barley Risotto – a rich vegetarian recipe

I’m a huge fan of barley benefits: it’s high in fibre and helps lower cholesterol; it’s very nutritious and enriches any stews, broths or even salads. When I saw the unreasonable prices of risotto rice in Singaporean shops, I quickly turned to a barley recipe as a perfect solution! Since I’m making the effort to buy…

Kale Pasta with cashew nuts – a simple recipe

We all love kale: with a boost of vitamins and antioxidants comes a great solution for a quick and easy meal. This simple recipe serves two, and a few of its ingredients are easily interchangeable. Use it as a base for one of those evenings when you think you don’t have anything to cook, and when you open…

Sardinian eel pie (Panada di anguille)

Easter has come and gone, and in Sardinia many families have cooked a very traditional dish for special occasions: Sardinian panada. Many claim that this pie was created during the pre-nuragic period. I doubt so, judging by its similarities with empanadas, I would say that the idea was probably coming from our Spanish invaders. Legend…

Pine nuts and corn stir-fry (Song Ren Yu Mi) – a simple Chinese recipe

With spring in the air, we’re here to share another light and easy Chinese veggie recipe this week. Pine nuts are not only subtly fragrant but extremely nutritious, and make up the main ingredient of this week’s recipe, along with corn. I’ve always got some frozen corn in the freezer as it’s so versatile and…

Crostata di Marmellata – a traditional home made Italian tart

Crostata is a very typical home made cake in Italy and because everyone likes it and it requires no special effort, it’s baked at any opportunity. The ultimate classic is made with apricot jam, but its base, called pasta frolla, is the perfect match with any flavour of jam and marmalade. I bake it to…

Three cup chicken (san bei ji) – a Chinese recipe with basil

One of the most common questions associated with this recipe is: why is it called three cup chicken? Simply because it’s mainly flavoured with 3 cups: 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of rice wine. That’s the idea anyway! In reality, you don’t want to use a full…

Cauliflower with olives – A simple recipe

While it’s in season and at its best, I’m proposing a recipe with cauliflower. In Sardinia this dish is called cavolo soffocato, literally meaning suffocated cauliflower, and it’s called like that because you let it steam in the pot by closing the lid. Apart from the quality of the ingredients, you only need a bit…

Grilled fish simmer pot (Kao Yu) – a spicy Chinese recipe

Grilled fish served on a gas fire in a simmering tray of chillies and veg has been getting increasingly popular in Chinese restaurants, and unlike more traditional roast fish, it’s a lot saucier – in that it comes in a bubbling tray of soup. You can then spoon the soup over your bowl of rice…