We all love kale: with a boost of vitamins and antioxidants comes a great solution for a quick and easy meal. This simple recipe serves two, and a few of its ingredients are easily interchangeable. Use it as a base for one of those evenings when you think you don’t have anything to cook, and when you open the fridge and cupboard you realise it’s not so bad. All you need is one ingredient and a few complementary ones to make a delicious pasta dish. Continue reading “Simple Kale Pasta with Cashew Nuts”