Persian Flatbread – a simple recipe

One of the best memories I have of my travels around Iran is buying bread in the morning, which was our breakfast meal with some fresh cheese and dates. We would get each ingredient from different vendors in the market and eat in one of the amazing squares. In each city we found different styles of…

Scallion pancakes/flatbread recipe (cong you bing) – a Chinese paratha

Breads don’t always come out of the oven. This simple flatbread/pancake is very popular in China, both as breakfast, an accompaniment and as a snack, and is cooked in a frying pan. Now that the weather is colder, it’s even better straight out of the pan. Many claim that it’s the predecessor of the pizza, and I suppose, looking at how pizza doughs are made, there are similarities. The ingredients are simple: you just need some flour, salt, oil and spring onions (sesame seeds and five spice powder are optional).