After a long day’s work, this is one of my go-to fish recipes: it only takes 5 minutes of prep work and 20-25 minutes in the oven (during which you can either cook some greens and potatoes to go with the fish or just enjoy some quiet downtime). It’s also very healthy: a fillet of cod is less than 100 calories, and that’s mostly in protein. Continue reading “Cod Fillet with Red and Green Pesto”