Before starting the new year’s resolution diets, in Southern Europe there is one more event that closes the winter holidays, corresponding to the arrival of the wise men bearing gifts to the new born baby Jesus, this is known as Epiphany, or the kings (Los Reyes). For the last winter feast with the family, here’s a classic Italian recipe: homemade lasagna al forno. It’s a favourite throughout the holidays, and a homemade staple when it comes to Sunday lunch all year round. We made it for dinner on Christmas Eve and it was a great success, even though, I must admit, it will never be as good as mamma’s. Continue reading “Classic Italian Lasagna”