Mediterranean_Mung_Bean_Soup

Mediterranean Mung Beans Soup

Never mind the Singaporean heat, we do crave for a good bowl of soup every now and then. And after discovering mung beans, it was hard to resist the succulent idea of making a vellutata of them. Traditionally, mung beans are actually believed to be refreshing for the body, and often used in dessert recipes as a way to cool down your stomach after a meal and prevent inflammations. Of course, I went exactly the opposite direction and made a Mediterranean style soup and hand-blended it to obtain a velvety, creamy result. I’d hope you’ll enjoy it as much as I did. Continue reading “Mediterranean Mung Beans Soup”