Persian Flatbread – a simple recipe

One of the best memories I have of my travels around Iran is buying bread in the morning, which was our breakfast meal with some fresh cheese and dates. We would get each ingredient from different vendors in the market and eat in one of the amazing squares. In each city we found different styles of…

Walnut and pomegranate Chicken – Fesenjoon

I don’t need to tell you again how much I love Middle Eastern food, and this time I’ve indulged in a festive Persian dish of Moorish origins, often eaten at special occasions such as weddings. Fesenjoon is a stew made with pomegranate molasses and walnuts reduced to a cream. If you don’t fancy chicken, this…