Chocolate Salami is a recipe that Italy has in common with many Mediterranean countries: Portugal, Greece, Romania, and there are version in Northern Europe as well. The first time I came across it I was in high school, my friend Manuela brought chocolate salami for an occasion, Continue reading Italian Chocolate Salami – Original Recipe
Since I moved to SE Asia, I’ve been learning about all the different soups typically enjoyed in this region. From Laksa and Bak Ku Teh in Singapore and Malaysia, to Tom Yum Soup in Thailand, to Pho and the many varieties of beef noodle soups here in Vietnam. Continue reading Classic Vichyssoise – A Cold Soup
For years I wondered, how different could Pasta alla Norma be from my usual improvised aubergine sauce pasta? Continue reading Pasta alla Norma
Blender & Basil 