I’ve seen a lot of panna cotta insta-posts lately, and this made me really think of the simplicity of Italian desserts back home. Didn’t take long for this to escalate into a real craving! I’m not a fan of panna cotta itself, but instead I’m crazy for creme caramel! In Sardinia, it is very traditional and we call it Flan di Latte (meaning milk flan). Its recipe is very simple, relying on lemon as the main aroma, dancing in perfect fusion with the sweetness of the caramel. Our version, with rosemary, adds an extra aroma that balances out the sweetness of this dessert. Continue reading “Sardinian Flan Recipe”