Treasures from the sea: Linguine alla Bottarga

A classic of Sardinian cuisine, pasta alla bottarga will be one of the first dishes you will try or be offered when visiting Sardinia (or a Sardinian friend).¬†Bottarga is the gold of Sardinia: like a parmesan of the sea, this delicatessen, made of dry fish roe, will give that extra flavour to any seafood meal,…