Pollo en Pepitoria – A Spanish Sunday Lunch

Making Spanish dishes often feels like taking a trip to the origin of my Sardinian heritage. As Sardinia was invaded by the Spanish for many years, I always look for similarities with their culture: from the syntax, to the societal constructs, to the ingredients we put on our table. Almonds are definitely a staple in…

Spanish Tortilla (tortilla de patatas) – a simple recipe

Considered the key dish of Spanish cuisine, tortilla is one of our go to recipes when we have guests or when we are looking for an easy fix with few ingredients. Distinguished from its Italian cousin frittata by its characteristic thickness, it can also contain other featured ingredients, such as chorizo, like this one does….

Spanish Potato Salad – Papas Aliñás

When your partner is from Andalusia, you don’t just become familiar with Spanish habits, expressions and dishes. You soon learn that Andalusia is an entirely different ecosystem entailing different dishes, subculture and slang from the rest of Spain. This vegetarian potato salad recipe has the philosophy of an Andalusian summer built into its core. One…

Spanish cold soup: Gazpacho

The heatwave is finally here -even the UK is having its taste of summer- and here in London we are deliriously making the most of it. But the heart-warming English foods just won’t do during these sultry days, so we need advice from those who know a thing or two about summer: the Spaniards! Cold…

Madrid: a culinary city break

When I told friends that the city break in Madrid was quite a culinary one, they said that, well, every time I go on holiday it ends up being a culinary trip! But what better than food to tell you the story of the place you are visiting? Out of all the curiosities travelling might trigger,…