Steamed_Tofu_with_Minced_Pork_and_Mushrooms

Steamed Tofu, Minced Pork and Mushrooms

Here comes another steamed recipe for this week – tofu with minced pork and mushrooms this time. This one can be served hot or cold, so is good for spring and summer. In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the main ingredient for 10-15 minutes and then to pour the sauce on top.

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