Thanksgiving means turkey galore! And whether you’ve got some raw turkey left in the pack or if it’s already cooked, this Chinese recipe with pineapple, traditionally made with chicken, can give you a completely different meal from the roast the day before. We’ve cooked this with raw turkey, but if you have some already cooked turkey, especially where you’ve rubbed it with salt and pepper/stuffed it with herbs, then simply skip the first step. Continue reading “Sweet and sour pineapple and turkey stir-fry – a recipe for leftovers”