
Steamed Enoki Mushrooms with Garlic – a ‘Cooked Salad’ Recipe
In hotter weather, salads are a go-to food. This enoki mushroom recipe is a Chinese cooked salad, which means that like last week’s aubergine recipe, the mushroom is steamed before the sauce goes on, and the mushrooms soak up the flavours as it cools with the sauce.
You can also look into using other sorts of mushrooms, like oyster mushrooms, although it would be best to slice them thinly, as enoki mushrooms are naturally so thin and absorb the flavours easily. Continue reading “Steamed Enoki Mushrooms with Garlic – a ‘Cooked Salad’ Recipe”