As it’s summer, and strawberry season, I thought I’d try out Jamie Oliver’s supposedly super easy way to make homemade strawberry jam. While I love strawberry jam, most store-bought versions taste a tad too sweet/artificial for me. The jam with the lowest sugar-to-jam ratio I’ve found is the Streamline Reduced Sugar Strawberry Jam, which is nice as well, but guess there’s nothing like making your own!
It’s my first time trying out this recipe, so I’ve scaled it down slightly (only very, as the strawberries were on offer). Also, I didn’t find any whole vanilla pods in the shops, so used ground vanilla beans instead.
This filled 2 x 500ml jam jars – not quite as expected from what the original recipe mentioned.
400g jam sugar
4g ground vanilla beans
You’ll also need: a potato masher and 2 jam jars (500ml).