Kale Pasta with cashew nuts – a simple recipe

We all love kale: with a boost of vitamins and antioxidants comes a great solution for a quick and easy meal. This simple recipe serves two, and a few of its ingredients are easily interchangeable. Use it as a base for one of those evenings when you think you don’t have anything to cook, and when you open…

Sardinian eel pie (Panada di anguille)

Easter has come and gone, and in Sardinia many families have cooked a very traditional dish for special occasions: Sardinian panada. Many claim that this pie was created during the pre-nuragic period. I doubt so, judging by its similarities with empanadas, I would say that the idea was probably coming from our Spanish invaders. Legend…

Pine nuts and corn stir-fry (Song Ren Yu Mi) – a simple Chinese recipe

With spring in the air, we’re here to share another light and easy Chinese veggie recipe this week. Pine nuts are not only subtly fragrant but extremely nutritious, and make up the main ingredient of this week’s recipe, along with corn. I’ve always got some frozen corn in the freezer as it’s so versatile and…

Crostata di Marmellata – a traditional home made Italian tart

Crostata is a very typical home made cake in Italy and because everyone likes it and it requires no special effort, it’s baked at any opportunity. The ultimate classic is made with apricot jam, but its base, called pasta frolla, is the perfect match with any flavour of jam and marmalade. I bake it to…

Three cup chicken (san bei ji) – a Chinese recipe with basil

One of the most common questions associated with this recipe is: why is it called three cup chicken? Simply because it’s mainly flavoured with 3 cups: 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of rice wine. That’s the idea anyway! In reality, you don’t want to use a full…

Cauliflower with olives – A simple recipe

While it’s in season and at its best, I’m proposing a recipe with cauliflower. In Sardinia this dish is called cavolo soffocato, literally meaning suffocated cauliflower, and it’s called like that because you let it steam in the pot by closing the lid. Apart from the quality of the ingredients, you only need a bit…

Grilled fish simmer pot (Kao Yu) – a spicy Chinese recipe

Grilled fish served on a gas fire in a simmering tray of chillies and veg has been getting increasingly popular in Chinese restaurants, and unlike more traditional roast fish, it’s a lot saucier – in that it comes in a bubbling tray of soup. You can then spoon the soup over your bowl of rice…

Pancake Day Recipe: Zeppole Sarde (Zippuas)

Shrove Tuesday, also known as Pancake Day, is traditionally the day before the beginning of Lent. During this Catholic holiday lasting forty days, followers of Lent should avoid eating meat and other fatty or sweet foods, which is why Shrove Tuesday is the day they feast and treat themselves to a special meal. You might…

Drunken Chicken (Shaoxing Zuiji) – a pressure cooker recipe

Want to cook with alcohol now that we’re no longer in dry January? This drunken chicken recipe is super easy and as it’s made in advance and served cold, you can make it to soak on a weekend and take it out of the fridge on Monday! Traditionally it’s made with Shaoxing rice wine, and…

Tiramisu – a classic Italian dessert

Valentine’s Day is approaching and this year we propose a simple but iconic Italian dessert: Tiramisu. We don’t know for sure where this dessert was originally created, but we know that it’s an all-time favourite throughout the Italian peninsula and all Italian restaurants abroad have their own version too. Just like any classic recipe, Tiramisu would…

Melanzane alla parmigiana – a classic Italian recipe

As January comes to an end, we propose a classic Italian veggie bake: Aubergine Parmigiana. As usual with typical dishes, this is a homemade classic and every family has their own method and ingredients to make it. My friend Gianfranco from Puglia always says “You can be as beautiful as ever, but if you don’t…