One of the most common questions associated with this Chinese recipe is: why is it called three cup chicken? Simply because it’s mainly flavoured with 3 cups: 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of rice wine. That’s the idea anyway! In reality, you don’t want to use a full cup of everything – otherwise it will be far too oily and sa Continue reading “Three Cup Chicken (San Bei Ji)”