Chinese dried meat (rou gan) – a simple recipe

What do you do with left over minced meat? Try this rou gan recipe and turn your meat into a jerky-like snack! It’s saved a lot of expiring meat for me. I’m using minced pork here, but it also works for other types of meat, and of course if you have some leftover meat that’s…

Koushui Ji – a spicy Sichuan Chinese chicken salad recipe

For something a bit different from your standard chicken salad this summer, there’s always the spicy sichuan koushui ji, which is also very easy to make. You can use either one whole chicken, or, as I’ve done here, use only chicken thighs. I’ve also used boneless pieces in this recipe, as I find it easier…

Tofu and Chinese cabbage – a quick and simple recipe

Just home from a trip to Kyoto, the city of tofu, I’ve been thinking more about easy home-cooking tofu recipes, and this tofu and Chinese cabbage combo is a typical one to make at home. It’s not quite a completely stir-fry recipe, so I haven’t called it as such. You will need to drop the…

Steamed aubergine with tahini sauce – a simple Chinese salad recipe

Aubergines (or eggplants) are my favourite – not only healthy, but they are a veggie that can be cooked in so many different ways! Now that the weather is getting warmer, this simple Chinese salad recipe is very tasty – and can be prepared in advance. Not only so, steaming preserves the vitamin content really…

Corn and red kidney beans – a staple food from northern China

When people think about the staple food in China, white rice usually comes to mind, but this is actually not true in Dongbei, the north east of China. Maize (corn) is the traditional staple there, and the most well-known version is a porridge made from maize kernels: Da Zha Zi. Nutritionally speaking, corn tends to…

Chinese New Year recipe – Bak Kwa (barbecued pork jerky)

It’s my first Chinese New Year in Singapore and there’s so much information to take in about the uses and traditions of this special day. To avoid any faux pas, I kept it simple and decided to make at home one of the best known delicacies in Singapore and Malaysia. Bak Kwa (Chinese barbecued pork…

Bird’s nest – a Delicacy from South East Asia

Last Saturday we were invited by the lovely fellow foodie Sayuri to partecipate to a foodie event in Singapore all dedicate to bird’s nest. As the Italian half of Blender and Basil, I actually had never heard of bird’s nest, so I had to do some research to find out what it was all about. My…