Melanzane alla parmigiana – a classic Italian recipe

As January comes to an end, we propose a classic Italian veggie bake: Aubergine Parmigiana. As usual with typical dishes, this is a homemade classic and every family has their own method and ingredients to make it. My friend Gianfranco from Puglia always says “You can be as beautiful as ever, but if you don’t…

A Classic: Spaghetti alla Carbonara

I won’t dwell too much on the name origin of this Italian classic recipe, for which many are the presumed stories , but none of them sure. What is certain is that this classic recipe from Lazio was popular only after the Second World War, it is one of the most famous recipes in the world, and also one of the…

Classic pesto recipe – a revisit

Let’s admit it, who hasn’t bought pesto in the shops? I did so many times… I understand many people think it is a complicated sauce to make, but actually it is super easy and a lot nicer when made with fresh ingredients. Recently, I had the opportunity to grow my own basil in the garden and…

Peperonata, more than a side dish

I love this dish because it requires few ingredients and provides a lot of flavour. It is a great side dish to present at a dinner party – but I love it solo or with a naughty slice of cheese on top – just like how I’m making it today, with my favourite smoked provola…

Classic Tomato Sauce (Salsa di pomodoro fresco)

As the queen of pasta sauces, Tomato sauce is well known worldwide. Yet, it is a classic Italian recipe we cannot skip, especially after our blog post about fresh, home made pasta. Also, there are so many variations of it, that you can obviously find your own way around it depending on your gusto. For…

Tagliatelle all’uovo – Home Made Fresh Pasta

It is well known that Italians need a constant intake of carbs and, if we don’t have pasta for a few days, we’ll feel as if we haven’t eaten it for years. Nowadays pasta is consumed mostly dried, as the latest generations see the making of fresh pasta confined to the most traditional shapes and…

Sardinian pasta (Malloreddus) with asparagus and sea urchins

During the Easter break, I went to visit my father who at the moment works in Belgium. Even though he works around the world, he always brings with him a stock of Italian ingredients so he can cook his favourite Sardinian food wherever he is. To make this recipe, he used canned sea urchins, which…

Thanksgiving recipe – a Sardinian take (pudda prena a sa sarda)

This traditional Sardinian recipe will be a great alternative to your classic Thanksgiving roast. Instead of being cooked in the oven, this bird is boiled, instead of giving you turkey sandwiches as leftovers, this will give you succulent tender meat to add to your salads and a rich stock for your risottos, soups or meat…

Classic pesto recipe

Let’s admit it, who hasn’t bought pesto in the shops? I did so many times… I understand many people think it is a complicated sauce to make, but actually it is super easy and a lot nicer when made with fresh ingredients. Recently, I had the opportunity to grow my own basil in the garden and…