Now that my two jars of strawberry jam are nearly empty, it’s time to make a new batch – with apples and plums. I wanted to try something less runny this time, and as it’s the pectin that makes jam set, I decided to try a recipe with plums (a fruit that features on the high pectin list). Then I found this delicious-looking plum and apple jam, as well as this beautiful French apple jam recipe, so decided to combine the two and make an apple and plum jam with cardamom.
For the apple variety, I picked Gala, as it’s generally good for apple sauces: it’s sweet, got a good texture and isn’t too “watery”.
PLEASE NOTE: I thought it’d make 2 x 500ml jars of jam, but it turned out that there was only enough for 1 jar, so in the future, I won’t be scaling down the recipe in this way.
250g flavouring plums (4 plums)
250g Gala apples (2 apples)
1 cardamom pod
300g jam sugar
100g cane sugar
You’ll also need: a potato masher and 1 jam jar (500ml).
I scaled down the sugar slightly, as the apple and plum varieties already seemed quite sweet to me. By the original recipe, you should use 450g sugar. Also, just because I’m paranoid (and there was still some left over), I’m using a mix of jam sugar, which contains pectin, and normal sugar. In theory, the plum will provide enough natural pectin, so you can use normal white sugar here. Continue reading “First time making: homemade apple and plum jam with cardamom”