The festive season is all about poultry – turkey mainly, but also duck (if you want an bird that fits more easily in the oven). When we tasted the Cake Boy Hazelnut Ale during our mince pie making masterclass last year, it reminded us of beer braised duck. This time, we wanted to modify the beer and duck combination to make it more of a Christmas recipe, and at the same time, we wanted to make sure that it’s going to be easy to make.
This is more or less a one pot recipe, although you will need to transfer the pot on the hob into the oven. The key flavours are honey and hazelnut, and as we like rosemary a lot, we’ve added quite a lot to this recipe. You can choose to use less. Continue reading “Christmas Recipe: Hazelnut and Beer One Pot Duck and Potatoes”