Roasted Peppers in Olive Oil

The temperatures are as hot in London as in Singapore and it is that time of the year everywhere when fresh veggie recipes come to mind. Also, peppers are in season, which means they are sweet and tasty, what better time to use them than for a simple summer lunch?  In Italy we do conserves where we put roasted peppers in jars and fill them with oil so they can be used during the rest of the year. Continue reading “Roasted Peppers in Olive Oil”