Koushui Ji – a spicy Sichuan Chinese chicken salad recipe

For something a bit different from your standard chicken salad this summer, there’s always the spicy sichuan koushui ji, which is also very easy to make. You can use either one whole chicken, or, as I’ve done here, use only chicken thighs. I’ve also used boneless pieces in this recipe, as I find it easier…

Grilled fish simmer pot (Kao Yu) – a spicy Chinese recipe

Grilled fish served on a gas fire in a simmering tray of chillies and veg has been getting increasingly popular in Chinese restaurants, and unlike more traditional roast fish, it’s a lot saucier – in that it comes in a bubbling tray of soup. You can then spoon the soup over your bowl of rice…

Stir fried spicy chilli chicken (La zi ji ding) – a Chinese recipe

Chicken with chillies is a recipe from Sichuan’s Chongqing, which means it’s very spicy and mouth-numbing. The idea is that when you have the finished dish, it will look like a plate of chillies, and you can then have fun searching for the smaller pieces of chicken among the chillies. The main spices are dried…